National Quiche Lorraine Day

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When Celebrated

Always on May 20th


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About the Holiday

National Quiche Lorraine Day celebrates this French dish that dates back to the 16th century. Quiche Lorraine is a open faced savory pie made with eggs, cream, bacon, and cheese. This breakfast, brunch or lunch entree is said to have originated in the Lorraine region of France. The quiche part is from the German word for cake kische. Onions and seasonings are typically included and cheeses used vary from Gruyere or Swiss to cheddar.

Gift Guidelines

  • Pie plate
  • Mixing bowls

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May Info & More Holidays

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Apr 20 - May 20


May 21 - Jun 21