National Prime Rib Day
From Giftypedia
When Celebrated
Always on April 27th
Gifty-ness
About the Holiday
National Prime Rib Day celebrates this mouthwatering cut of meat that is often served with au jus, baked potato, and a vegetable. This marbled meat is taken from the rib section of a cow between the chuck and short loin section. A full prime rib is huge as it includes sections from rib 6-12 and could be 20-30 pounds. Said to be one of the fattest parts of the cow one piece of prime rib can be 750 calories, 45 grams of fat, and 450 milligrams of cholesterol. Beef tenderloin has 1/4 the calories but cost much more than prime rib. Prime rib is often seasoned prior to cooking with black pepper, salt, basil and thyme; garlic powder, marjoram and parsley; or lemon pepper and rosemary.
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