National Crown Roast of Pork Day
From Giftypedia
When Celebrated
Always on March 7th
Gifty-ness
About the Holiday
It's a feast fit for a king! National Crown Roast of Pork Day celebrates this culinary masterpiece that should only be served for a royal occasion. A pork loin crown roast is arranged into a circle with rib bones protruding upward as points in a crown. Whether it's stuffed, glazed or even decorated with those fancy little chef hats, you can guarantee that this cut of meat will create a meal that will long be remembered.
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